Michiyo Tsujimura (1888–1969)
Born 1888 CE, died 1969 CE.
Michiyo Tsujimura (辻村みちよ; 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
Text from the Wikipedia article Michiyo_Tsujimura, licensed CC BY-SA 4.0.